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University/Graduate

The cradle of student growth, a university that creates new values

Campus Introduction

Admission/Education

Colleges & Departments

The College of Engineering has worked to achieve its goal of educating highly-skilled, talented students with strong teamwork capabilities, serious work ethic, and global awareness. These students will be able to make creative applications of the theories and professional skills of applied sciences and cutting-edge technologies that are the fundamentals of the nation’s industrial advancements.

It has also earned international accreditation of its educational programs and conducted research and development on future-oriented industries at its Innovation Center for Engineering Education, Research Institute of Advanced Technology, and Machine Shop. In particular, it has contributed greatly to the regional development by offering technological consultations to the local businesses by studying the development of local resources.

Food Bioengineering

Faculty

Park, Eun-Jin Professor

  • Major Food Hygiene, Food Quality Control, Food Hygiene Regulations, HACCP
  • office Engineering College Building 1, 7219
  • Contact064) 754-3612/82-64-754-3612
  • E-mail ejpark@jejunu.ac.kr
  • Homepage  
Career and thesis
Career and thesis
Education

Department of Food Science and Human Nutrition, Chonnam National University, BS
Department of Food Science and Human Nutrition, Chonnam National University, MS
Department of Food Science and Human Nutrition, Chonnam National University, Ph.D.
Major career

2010.09∼Present Assistant Professor, Department of Food Bioengineering, Jeju National University
Postdoctoral Research Associate, Department of Biology, KyungHee University
Postdoctoral Research Associate, Korea Research Institute of Bioscience and Biotechnology
Postdoctoral Research Associate, School of Food Science, Washington State University
Lecturer, Department of Food Science and Human Nutrition, Chonnam National University
main paper

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Kim, Hyun Jung Professor

  • Major

    Food Chemistry, Food Lipid Chemistry, Functional Food

  • office Engineering College Building 1, 7231
  • Contact064) 754-3614/82-64-754-3614
  • E-mail hyunjkim@jejunu.ac.kr
  • Homepage  
Career and thesis
Career and thesis
Education Department of Food Engineering, Dankook University, BS(2000)
Department of Food Science, Texas A&M University, MS(2003)
Department of Food Science and Technology, Ohio State University, Ph.D(2007)
Major career - 2012.09 ~ assistant professor, assistant professor, and professor at Jeju National University
- Iowa State University, postdoctoral researcher
- Ohio State University, postdoctoral researcher
main paper

- Lee, J., Kim, H.J.* Antioxidant activities of premature and mature mandarin (Citrus unshiu) peel and juice extract. Food Science and Biotechnology. 2022. 31(5):627-633.
- Park, Y. H., Kim, H. J.* Formulation and stability of horse oil-in-water emulsion by HLB system. Food Science and Biotechnology. 2021. 30(7):931-938.
- Kim, H. J., Herath, K. H. I. N. M., Dinh, D. T. T., Kim, H.-S., Jeon, Y.-J., Kim, H. J.*, Jee, Y.*. Sargassum horneri ethanol extract containing polyphenols attenuates PM-induced oxidative stress via ROS scavenging and transition metal chelation. Journal of Functional Foods. 2021. 79. 104401. 1-13.
- Herath, K. H. I. N. M., Kim, H.J., Lee, J. H., Je, J. G., Yu, H.-S., Jeon, Y.-J., Kim, H. J.*, Jee, Y.* Sargassum horneri (Turner) C. Agardh containing polyphenols attenuates partiduclate matter-induced inflammatory response by blocking TLR-mediated MYD88-dependent MAPK signaling pathway in MLE-12 cells. Journal of Ethnopharmacology. 2021. 265. 113340. 1-13.
- Lee, J. H., Kim, H. J., Jee, Y., Jeon, Y.-J., Kim, H. J.* Antioxidant potential of Sargassum horneri extract against urban particulate matter-induced oxidation. Food Science and Biotechnology. 2020. 29(6):855-865.

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Chun, Ji Yeon Professor

  • Major food processing Food Emulsion and Microcapsules
  • office Engineering College Building 1, 7214
  • Contact064) 754-3615/82-064-754-3615
  • E-mail chunjiyeon@jejunu.ac.kr
  • Homepage  
Career and thesis
Career and thesis
Education

Konkuk University, BD(2004)
Ewha Womans University, MS(2006)
Konkuk University, Ph.D(2012)
Major career - 2015.09 ~ Currently, assistant professor and associate professor at Jeju National University
- 2014.09 ~ 2015.08 Professor of KU Research at Konkuk University (Advice Professor)
- 2014.03 ~ 2014.08 Professor of Academic Research at Konkuk University
- 2012.12 ~ 2014.02 The University of Queensland, postdoctoral researcher
main paper · Ji-Hyun Im1, Hye-Yoon Yi1, Ji-Yeon Chun. Impact of diverse mineral hardness in electrodialysis water on the ionotropic gelation mechanism of low methoxyl pectin. International Journal of Biological Macromolecules, Volume 280, Part 3. November 2024

· Hye-Yoon Yi, Ji-Yeon Chun. Sargassum horneri extracts loaded nanostructured lipid carriers: Preparation, physicochemical properties, and in vitro antioxidant activity studies. Food Bioscience, Volume 53, June 2023

· Seyeon Chang1, Minho Song2, Jihwan Lee3, Hanjin Oh1, Dongcheol Song1, Jaewoo An1, Hyunah Cho1, Sehyun Park1, Kyeongho Jeon1, Byoungkon Lee4, Jeonghun Nam4, Jiyeon Chun5,*, Hyeunbum Kim6,**, Jinho Cho1,***. Effect of black soldier fly larvae as substitutes for fishmeal in broiler diet. J Anim Sci Technol, 65(6):1290-1307, 2023


· Ji Eun Hyun a, Hye-Yoon Yi a, Geun-Pyo Hong b, Ji-Yeon Chun a, Digestion stability of curcumin-loaded nanostructured lipid carrier. LWT Volume 162, 1 June 113474, 2022

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Lim, Jongbin Assistant Professor

Career and thesis
Career and thesis
Education Department of Animal Resources, Dankook University, BS(2008)
Department of Food Engineering, Sejong University, MS(2011)
Department of Food Science, Purdue University, Ph.D(2019)
Major career 2022.03.03 ~ Jeju University professor at Jeju University
2020.01 ~ 2022.02 a postdoctoral researcher at the Whistler Carbohydrate Research Center in Purdue
main paper · Chegeni, M., Hayes, A.M.R., Gonzalez, T.D., Manderfeld, M.M., Lim, J., Menon, R.S., Holschuh, N.M., Hedges, M.E., Hamaker, B.R. 2022. Activation of gastrointestinal ileal brake response with dietary slowly digestible carbohydrates, with no observed effect on subjective appetite, in an acute randomized, double-blind, crossover trial. European Journal of Nutrition, 61: 1965-1980.

· Lim, J., Ferruzzi, M.G., Hamaker, B.R. 2022. Structural requirements of flavonoids for the selective inhibition of α-amylase versus α-glucosidase. Food Chemistry, 370: 130981.

· Lim, J., Ferruzzi, M.G., Hamaker, B.R. 2021. Dietary starch is weight reducing when distally digested in the small intestine. Carbohydrate Polymers, 273: 118599.

· Zhang, X., Xie, J., Chen, T.T., Ma, D., Yao, T., Gu, F., Lim, J., Tuinstra, M.R., Hamaker, B.R. 2021. High arabinoxylan find structure specificity to gut bacteria driven by corn genotypes but not environment. Carbohydrate Polymers, 257: 117667.

· Fang, F., Luo, X., Fei, X., Mathews, M.A.A., Lim, J., Hamaker, B.R., Campanella, O.H. 2020. Stored gelatinized waxy potato starch forms a strong retrograded gel at low pH with the formation of intermolecular double helices. Journal of Agricultural and Food Chemistry, 68(13): 4036-4041.

· Lim, J., Zhang, X., Ferruzzi, M.G., Hamaker, B.R. 2019. Starch digested product analysis by HPAEC reveals structural specificity of flavonoids in the inhibition of mammalian α-amylase and α-glucosidases. Food Chemistry, 288: 413-421.

· Zhang, X., Chen, T., Lim, J., Gu, F., Cheng, L., Campanella, O., Hamaker, B. 2019. Acid gelation of soluble laccase-crosslinked corn bran arabinoxylan and possible gel formation mechanism. Food Hydrocolloids, 92: 1-9.

· Lim, J., Kim, D.K., Shin, H., Hamaker, B.R., Lee, B.H. 2019. Different inhibition properties of catechins on the individual subunits of mucosal α-glucosidase as measured by partially-purified rat intestinal extract. Food & Function, 10: 4407-4413.

· Zhang, X., Chen, T., Lim, J., Xie, J., Zhang, B., Yao, T., Hamaker, B.R. 2019. Fabrication of a soluble crosslinked corn bran arabinoxylan matrix supports a shift to butyrogenic gut bacteria. Food & Function, 10: 4497-4504.

· Chumpitazi, B.P., Lim, J., McMeans, A.R., Shulman, R.J., Hamaker, B.R. 2018. Evaluation of FODMAP carbohydrates content in selected foods in the United States. The Journal of Pediatrics, 199: 252-255.

· Agama-Acevedo, E., Bello-Perez, L.A., Lim, J., Lee, B.H., Hamaker, B.R. 2018. Pregelatinized starches enriched in slowly digestible and resistant fractions. LWT, 97: 187-192.

· Moser, S., Lim, J., Chegeni, M., Wightman, J.D., Hamaker, B.R., Ferruzzi, M.G. 2016. Concord and Niagara grape juice and their phenolics modify intestinal glucose transport in a coupled in vitro digestion/Caco-2 human intestinal model. Nutrients, 8(7): 414.

· Lim, J., Ko, S., Lee, S. 2014. Use of Yuja (Citrus junos) pectin as a fat replacer in baked foods. Food Science and Biotechnology, 23: 1837-1841.

· Jeon, S., Lim, J., Inglett, G.E., Lee, S. 2013. Effect of enzymatic treatments on the rheological and oil-resisting properties of wheat flour-based frying batters. Journal of Food Engineering, 115(2): 215-219.

· Lim, J., Yoo, J., Ko, S., Lee, S. 2012. Extraction and characterization of pectin from Yuza (Citrus junus) pomace: A comparison of conventional-chemical and combined physical-enzymatic extractions. Food Hydrocolloids, 29(1): 160-165.

· Min, B., Lim, J., Ko, S., Lee, K.G., Lee, S., Lee, S. 2011. Environmentally friendly preparation of pectins from agricultural byproducts and their structural/rheological characterization. Bioresource Technology, 102(4): 3855-3860.

· Kim, D.N., Lim, J., Bae, I.Y., Lee, H.G., Lee, S. 2011. Effect of hydrocolloid coatings on the heat transfer and oil uptake during frying of potato strips. Journal of Food Engineering, 102(4): 317-320.

· Lim, J., Inglett, G., Lee, S. 2010. Response to consumer demand for reduced-fat foods; multi-functional fat replacers. Japan Journal of Food Engineering, 11(4): 147-152.

· Kim, J., Lim, J., Bae, I.Y., Park, H.G., Lee, H.G., Lee, S. 2010. Particle size effect of Lentinus Edodes mushroom (Chamsong-I) powder on the physicochemical, rheological, and oil-resisting properties of frying batters. Journal of Texture Studies, 41(3): 381-395

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Lee, Hae-Won Assistant Professor

Career and thesis
Career and thesis
Education 2023 Ph.D. Life and Nanopharmaceutical Science, Kyung Hee University
2011 M.E. Food Engineering, Jeju National University
2009 B.S. Food Bioengineering, Jeju National University
Major career 2023.09 ~ present, Assistant professor, Department of Food Bioengineering, Jeju National University
2018.09 ~ 2023.07, Senior researcher, World Institute of Kimchi (WiKim)
2013.12 ~ 2018.08, Researcher, World Institute of Kimchi (WiKim)
2013.01 ~ 2013.12, Project researcher, Jeju Center, Korea Basic Science Institute (KBSI)
2012.02 ~ 2012.12, Internship fellow, Jeju Center, Korea Basic Science Institute (KBSI)
2011.02 ~ 2011.08, Researcher, Life Sciences, Kyung Hee University, Seoul, South Korea
main paper 69. Lee HW, Yoon SR, Dang YM, Kang M, Lee KH, Ha JH*, Bae JW*. Presence of an ultra-small microbiome in fermented cabbages. PeerJ (2023). In Press

68. Kim SJ§, Lee HW§, Lee JY, Moon EW, Song H, Ha JH*. Comparison of inactivation kinetics of Yersinia enterocolitica in vegan and non-vegan kimchi during fermentation. Heliyon (2023). Volume 9, Issue 4, e15031

67. Lee HW, Yoon SR, Dang YM, Yun JH, Jeong H, Kim KN, Bae JW*, Ha JH*. Metatranscriptomic and metataxonomic insights into the ultra-small microbiome of the Korean fermented vegetable, kimchi. Frontiers in Microbiology (2022). Volume 13, 1026513

66. Lee HW, Yoon SR, Choi JH, Bang G, Ha JH*. Characterization of kimchi by ultra-performance liquid chromatography (UPLC) and high-resolution mass spectrometry (HR-MS) with principal component analysis (PCA) and partial least squares-discriminant analysis (PLS-DA). Analytical Letters (2022). Volume 55, Issue 14, P 2261-2272

65. Lee HW§, Park B§, Yoon SR, Yang JS, Ha JH*. Physicochemical stability and virucidal effect of diluted, slightly acidic electrolyzed water against human norovirus. Food Science and Biotechnology (2022). Volume 31, P 131-138

64. Lee HW, Yoon SR, Son H, Park B, Ha JH*. Optimizing Operating Parameters of Electric Ultra-Low Volume Sprayer with Slightly Acidic Electrolyzed Solution for Efficient Virucidal Activity on Environmental Surfaces. International Journal of Environmental Research and Public Health (2021). Volume 18, Issue 19, 10183

63. Hwang IM, Lee HM, Lee HW, Jung JH, Moon EW, Khan N, Kim SH*. Determination of Toxic Elements and Arsenic Species in Salted Foods and Sea Salt by ICP-MS and HPLC-ICP-MS. ACS Omega (2021). Volume 6, Issue 30, P 19427-19434

62. Song H§, Lee JY§, Lee HW, Ha JH*. Inactivation of bacteria causing soft rot disease in fresh cut cabbage using slightly acidic electrolyzed water. Food Control (2021). Volume 128, 108217

61. Yang JS§, Lee HW§, Song H, Ha JH*. Volatile metabolic markers for monitoring Pectobacterium carotovorum subsp. carotovorum using headspace solid-phase microextraction coupled with gas chromatography-mass spectrometry. Journal of Microbiology and Biotechnology (2021). Volume 31, Issue 1, P 70-78

60. Lee HW§, Yoon SR§, Yang JS§, Lee HM, Kim SJ, Lee JY, Hwang IM, You SY, Ha JH*. Proteomic evaluation of kimchi, a traditional Korean fermented vegetable, and comparison of kimchi manufactured in China and Korea. Journal of Food Science and Technology (2021). Volume 58, P 389-396

59. Hwang YS, Yang JS, Lee HW*, Ha JH*. Optimization and comparison of headspace hot injection and trapping, headspace solid2 phase microextraction, and static headspace sampling techniques with gas chromatography？mass spectrometry for the analysis of volatile compounds in kimchi. LWT-Food Science and Technology (2020). Volume 134, 110155

58. Hwang IM, Lee HW, Lee HM, Yang JS, Seo HY, Chung YJ, Kim SH*. Rapid and Simultaneous Quantification of Five Quinolizidine Alkaloids in Lupinus angustifolius L. and Its Processed Foods by UPLC-MS/MS. ACS Omega (2020). Volume 5, Issue 33, P 20825-20830

57. Moon EW, Lee HW, Rok JH, Ha JH*. Photocatalytic inactivation of viral particles of human norovirus by Cu-doped TiO2 non-woven fabric under UVA-LED wavelengths. Science of the Total Environment (2020). Volume 749, 141574

56. Kim MJ, Lee HW, Kim JY, Kang SE, Roh SW, Hong SW, Yoo SR, Kim TW*. Impact of fermentation conditions on the diversity of white colony-forming yeast and analysis of metabolite changes by white colony-forming yeast in kimchi. Food Research International (2020). Volume 136, 109315

55. Lee HW§, Hwang IM§, Lee HM, Yang JS, Park EJ, Choi JW, Seo HY, Kim SH*. Validation and Determination of Quinolizidine Alkaloids (QAs) in Lupin Products by Gas Chromatography with Flame Ionization Detection (GC-FID). Analytical Letters (2020). Volume 53, Issue 4, P 606-613

54. Kang M, Kim SJ, Yoon SR, Lee HW, Lee JY, Ha JH*. Determination of Transfer Patterns of Pectobacterium carotovorum subsp. carotovorum Planktonic Cells and Biofilm During Mechanical Cutting of Kimchi Cabbage. Journal of Food Science (2019). Volume 84, Issue 9, P 2603-2609

53. Hwang IM, Yang JS, Jung JH, Lee HW, Lee HM, Seo HY, Khan N, Jamila N, Kim KS, Kim SH*. Dietary intake assessment of macro, trace, and toxic elements via consumption of kimchi in South Korea. Journal of the Science of Food and Agriculture (2019). Volume 99, Issue 14, P 6474-6481

52. Lee HM, Yang JS, Lee HW, Hwang IM, Hwang YS, You SY, Ha JH, Kim SH*. Simultaneous Determination of Preservatives, Artificial Sweeteners, and Synthetic Dyes in Kimchi by Ultra-Performance Liquid Chromatography Electrospray Ionization Tandem Mass Spectrometry (UPLC-ESI-MS/MS). Analytical Letters (2019). Volume 52, Issue 16, P 2472-2483

51. Lee HW§, Yoon SR§, Lee HM, Lee JY, Kim SH, Ha JH*. Use of RT-qPCR with combined intercalating dye and sodium lauroyl sarcosinate pretreatment to evaluate the virucidal activity of halophyte extracts against norovirus. Food Control (2019). Volume 98, P 100-106

50. Hwang YS§, Lee HW§, Chang JY, Seo HY*. Characterization of Kimchi Flavor with Preconcentration by Head Space Solid-Phase Microextraction and Stir Bar Sorptive Extraction and Analysis by Gas Chromatography？Mass Spectrometry. Analytical Letters (2019). Volume 52, Issue 8, P 1247-1257

49. Kim MJ, Lee HW, Lee ME, Roh SW, Kim TW*. Mixed starter of Lactococcus lactis and Leuconostoc citreum for extending kimchi shelf-life. Journal of Microbiology (2019) Volume 57, Issue 6, P 479-484

48. Hwang IM, Moon EW, Lee HW, Jamila N, Kim KS, Ha JH, Kim SH*. Discrimination of chili powder origin using inductively coupled plasma mass spectrometry (ICP-MS), inductively coupled plasma-optical emission spectroscopy (ICP-OES), and near infrared (NIR) spectroscopy. Analytical Letters (2019).Volume 52, Issue 6, P 932-947

47. Kim SJ, Lee JY, Yoon SR, Lee HW, Ha JH*. Regression analysis for predicting the fermentation state of packaged Kimchi using a colorimetric indicator. Journal of Food Engineering (2019). Volume 240, P 65-72

46. Lee HM§, Yang JS§, Yoon SR, Lee JY, Kim SJ, Lee HW, Kim SH, Ha JH*. Immunomagnetic separation combined with RT-qPCR for evaluating the effect of chemical disinfectant treatments against norovirus on food contact surfaces. LWT-Food Science and Technology (2018). Volume 97, P 83-86

45. Jung MJ, Kim MS, Yun JH, Lee JY, Kim PS, Lee HW, Ha JH, Roh SW, Bae JW*. Viral communitiy more precisely predicts the geographical origin of fermented vegetable foods than bacterial community. Food Microbiology (2018). Volume 76, P 319-327

44. Choi YJ, Lee HW, Yang JH, Hong SW, Park SH, Lee MA*. Changes in quality propreties of kimchi based on the nitrogen content of fermented anchovy sauce, Myeolchi Aekjeot, during fermentation. Food Science and Biotechnology (2018). Volume 27, Issue 4, P 1145-1155

43. Lee JH, Ha JH, Lee HW, Lee JY, Hwang YS, Lee HM, Kim SH, Kim SJ*. Analysis of Microbiological Contamination in Kimchi and Its Ingredients. Journal of Food Hygiene and Safety (2018). Volume 33, Issue 2, P 94-101

42. Ha JH*, Kim SH, Lee HM, Kim SJ, Lee HW. Efficacy of combination treatment with sodium metasilicate and sodium hypochlorite for inactivation of norovirus on fresh vegetables. Foodborne Pathogens and Disease (2018). Volume 15, Issue 2, P 73-80

41. Lee HW, Lee HM, Yoon SR, Kim SH, Ha JH*. Pretreatment with propidium monoazide/sodium lauroyl sarcosinate improves discrimination of infectious waterborne virus by RT-qPCR combined with magnetic separation. Environmental Pollution (2018). Volume 233, P 306-314

40. Yoon SR, Kim SH, Lee HW*, Ha JH*. A novel method to rapidly distinguish the geographical origin of traditional fermented-salted vegetables by mass fingerprinting. PLoS One (2017). Volume 12, Issue 11, e0188217

39. Lee HW, Yoon SR, Kim SJ, Lee HM, Lee JY, Lee JH, Kim SH, Ha JH*. Identification of microbial communities, with a focus on foodborne pathogens, during kimchi manufacturing process using culture-independent and -dependent analyses. LWT-Food Science and Technology (2017). Volume 81, P 153-159

38. Oh YJ§, Lee HW§, Lim SK, Kwon MS, Lee J, Jang JY, Park HW, Nam YD, Seo MJ, Choi HJ*. Gracilibacillus kimchii sp. nov., a halophilic bacterium isolated from kimchi. Journal of Microbiology (2016). Volume 54, Issue 9, P 588-593

37. Ko EY, Yoon WJ, Lee HW, Heo SJ, Ko YH, Fernando IPS, Cho K, Lee CH, Hur SP, Cho SH, Ahn G, Kim D*, Kim KN*. ANTI-INFLAMMATORY EFFECT OF SUPERCRITICAL EXTRACT AND ITS CONSTITUENTS FROM ISHIGE OKAMURAE. EXCLI Journal (2016). Volume 15, P 434-445

36. Lee HW, Choi YJ, Hwang IM, Hong SW, Lee MA*. Relationship between chemical characteristics and bacterial community of a Korean salted-fermented anchovy sauce, Myeolchi-Aekjeot. LWT-Food Science and technology (2016). Volume 73, P 251-258

35. Cha IT§, Park I§, Lee HW, Lee H, Park JM, Roh SW, Choi HJ, Nam YD, Lee YK, Seo MJ*. Pseudoruegeria aestuarii sp. nov., of the family Rhodobacteraceae, isolated from tidal flat. International Journal of Systematic and Evolutionary Microbiology (2016). Volume 66, Issue 8, P 3125-3131

34. Oh YJ§, Lee HW§, Lim SK, Kwon MS, Lee J, Lee JH, Park HW, Nam YD, Seo MJ, Roh SW, Choi HJ*. Lentibacillus kimchii sp. nov., an extremely halophilic bacterium isolated from kimchi, a Korean fermented vegetable. Antonie Van Leeuwenhoek (2016). Volume 109, Issue 6, P 869-876

33. Hong SW, Choi YJ, Lee HW, Yang JH, Lee MA*. Microbial Community Structure of Korean Cabbage Kimchi and Ingredients with Denaturing Gradient Gel Electrophoresis. Journal of Microbiology and Biotechnology (2016). Volume 26, Issue 6, P 1057-1062

32. Yim KJ§, Kwon J§, Cha IT, Oh IT, Oh KS, Song HS, Lee HW, Rhee JK, Song EJ, Rho JR, Seo ML, Choi JS, Choi HJ, Lee SJ, Nam YD*, Roh SW*. Occurrence of viable, red-pigmented haloarchaea in the plumage of captive flamingoes. Scientific Reports (2015). Volume 5, 16425.

31. Kim M§, Cha IT§, Lee HW§, Yim KJ, Song HS, Hyun DW, Bae JW, Roh SW*, Lee SJ*. Croceitalea litorea sp. nov., isolated from seashore sand. International Journal of Systematic and Evolutionary Microbiology (2015). Volume 65, Issue 12, P 4563-4567

30. Lee HW§, Kim DW§, Lee MH, Kim BY, Cho YJ, Yim KJ, Song HS, Rhee JK, Seo MJ, Choi HJ, Choi JS, Lee DG, Yoon C, Nam YD*, Roh SW*. Draft genome sequence of the extremely halophilic archaeon Haladaptatus cibarius type strain D43T isolated from fermented seafood. Standards in Genomic Sciences (2015). Volume 10, 53

29. Jang JY, Lee ME, Lee HW, Lee JH, Park HW, Choi HJ, Pyun YR, Kim TW*. Extending the Shelf life of Kimchi with Lactococcus lactis Strain as a Starter Culture. Food Science and Biotechnology (2015). Volume 24, Issue 3, P 1049-1053

28. Yim KJ, Cha IT, Rhee JK, Song HS, Hyun DW, Lee HW, Kim D, Kim KN, Nam YD, Seo MJ, Bae JW, Roh SW*. Vulcanisaeta thermophila sp. nov., hyperthermophilic and acidophilic crenarchaeon isolated from solfataric soli. International Journal of Systematic and Evolutionary Microbiology (2015). Volume 65, Issue 1, P 201-205

27. Lee HW§, Roh SW§, Cho K, Kim KN, Cha IT, Yim KJ, Song HS, Nam YD, Oda T, Choi JS*, Kim D*. Phylogenetic analysis of microalgae based on highly abundant proteins using mass spectrometry. Talanta (2015). Volume 132, P 630-634

26. Yim KJ§, Kim BY§, Lee HW, Song HS, Nam YD, Choi JS, Choi HJ, Seo MJ, Yoon C, Kim KN, Kim D, Rhee JK*, Roh SW*. Draft genome sequence of the extremely halophilic archaeon Halococcus sediminicola CBA1101T isolated from a marine sediment sample. Marine genomics (2014). Volume 18, P 145-146

25. Song HS, Lee HW, Yim KJ, Nam YD, Choi JS, Choi HJ, Seo MJ, Kim KN, Kim D, Rhee JK*, Roh SW*. Draft genome sequence of Halapricum salinum CBA1105T, an extremely halophilic archaeon isolated from solar salt. Marine genomics (2014). Volume 18, P 133-134

24. Lee MH§, Lee HW§, Song EJ, Song HS, Yim KJ, Cha IT, Seo MJ, Rhee JK, Choi HJ, Kim D, Roh SW*, Nam YD*. Draft genome sequence of Halolamina rubra CBA1107T, an agarolytic haloarchaeon isolated from solar salt. Marine genomics (2014). Volume 18, P 127-128

23. Lee HW§, Yim KJ, Song HS, Nam YD, Choi HJ, Seo MJ, Kim KN, Kim D, Roh SW*, Rhee JK*. Draft genome sequence of Halorubrum halophilum B8T, an extremely halopgilic archaeon isolated from salt-fermented seafood. Marine genomics (2014). Volume 18, P 117-118

22. Cha IT§, Lee HW§, Yun JH, Yim KJ, Song HS, Nam YD, Roh SW*, Seo MJ*. Diversity of Cultivable Lactic Acid Bacteria in Insect Guts. Current Topics in Lactic Acid Bacteria and Probiotics. (2014). Volume 2, Issue 2, P 79-83

21. Jung HJ§, Cha IT§, Yim KJ, Song HS, Cho K, Kim D, Lee HW, Lee JK, Seo MJ, Roh SW*, Lee SJ*. Citrimicrobium luteum gen. nov., sp. nov., aerobic anoxygenic phototrophic bacterium isolated from the gut of a sea cucumber Stichopus japonicus. Journal of Microbiology (2014). Volume 52, Issue 10, P 819-824

20. Cha IT§, Lee HW§, Song HS, Yim KJ, Kim KN, Kim D, Roh SW*, Nam YD*. Diversity of Lactic Acid Bacteria in the Korean Traditional Fermented Beverage Shindari, Determined Using a Culture-dependent Method. Current Topics in Lactic Acid Bacteria and Probiotics (2014). Volume 2, Issue 1, P 34-37

19. Song HS§, Cha IT§, Yim KJ, Lee HW, Hyun DW, Lee SJ, Rhee SK, Kim KN, Kim D, Choi JS, Seo MJ, Choi HJ, Bae JW, Rhee JK, Nam YD*, Roh SW*. Halaprium salinum gen. nov. sp. nov., an extremely halophilic archaeon isolated from non-purified solar salt. Antonie Van Leeuwenhoek (2014). Volume 105, Issue 5, P 979-986

18. Cha IT, Yim KJ, Song HS, Lee HW, Hyun DW, Kim KN, Seo MJ, Kim D, Choi JS, Lee SJ, Bae JW, Rhee SK, Choi HJ, Rhee JK, Nam YD*, Roh SW*. Halobellus rufus sp. nov., an extremely halophilic archaeon isolated from non-purified solar salt. Antonie Van Leeuwenhoek (2014).Volume 105, Issue 5, P 925-932

17. Cha IT, Yim KJ, Song HS, Lee HW, Hyun DW, Kim KN, Choi JS, Kim D, Lee SJ, Seo MJ, Choi HJ, Bae JW, Rhee SK, Rhee JK, Roh SW*, Nam YD*. Halolamina rubra sp. nov., haloarchaeon isolated from non-purified solar salt. Antonie Van Leeuwenhoek (2014). Volume 105, Issue 5, P 907-914

16. Yim KJ§, Cha IT§, Lee HW, Song HS, Kim KN, Lee SJ, Nam YD, Hyun DW, Bae JW, Rhee SK, Seo MJ, Choi JS, Choi HJ, Roh SW*, Kim D*. Halorubrum halophilum sp. nov., an extremely halophilic archaeon isolated from a salt-fermented seafood. Antonie Van Leeuwenhoek (2014). Volume 105, Issue 3, P 603-612

15. Yim KJ§, Cha IT§, Whon TW, Lee HW, Song HS, Kim KN, Nam YD, Lee SJ, Bae JW, Rhee SK, Choi JS, Roh SW*, Kim D*. Halococcus sediminicola sp. nov., an extremely halophilic archaeon isolated from a marine sediment. Antonie Van Leeuwenhoek. (2014). Volume 105, Issue 1, P 73-79

14. Lee HW, Lim NR, Cho K, Yang HY, Yim KJ, Kim MJ, Lee M, Kim DH, Koh HB, Jung WK, Roh SW*, Kim D*. Characterization of inorganic elements and volatile organic compounds in the dried sea cucumber Stichopus japonicus. Food Chemistry (2014). Volume 147, P 34-41

13. Cha IT§, Roh SW§, Kim SJ, Hong HJ, Lee HW, Lim WT, Rhee SK*. Desulfotomaculum tongense sp. nov., a moderately thermophilic sulfate-reducing bacterium isolated from a hydrothermal vent sediment collected from the Tofua Arc in the Tonga Trench. Antonie Van Leeuwenhoek (2013). Volume 104, Issue 6, P 1185-1192

12. Roh SW§, Lee M§, Lee HW, Yim KJ, Heo SY, Kim KN, Yoon C, Nam YD, Kim JY, Hyun DW, Bae JW, Jeong JB, Kang H*, Kim D*. Gillisia marina sp. nov., from seashore sand, and emended description of genus Gillisia. International Journal of Systematic and Evolutionary Microbiology (2013). Volume 63, Issue 10, P 3640-3645

11. Yim KJ, Lee M, Lee HW, Kim KN, Yang HM, Kim MJ, Hyun DW, Bae JW, Nam YD, Yoon C, Kim MS, Roh SW*, Kim D*. Ferrimonas pelagia sp. nov., isolated from seawater. International Journal of Systematic and Evolutionary Microbiology (2013). Volume 63, Issue 9, P 3175-3179

10. Lee HW§, Roh SW§, Yim KJ, Shin NR, Lee J, Whon TW, Kim D, Bae JW*. Paenibacillus marinisediminis sp. nov., a Novel Bacterium Isolated from Marine Sediment. Journal of Microbiology. Volume 51, Issue 3, P 312-317

9. Roh SW§, Lee HW§, Yim KJ, Shin NR, Lee J, Whon TW, Kim D, Bae JW*. Rhodopirellula rosea sp. nov., a Novel Bacterium Isolation from an Ark Clam Scapharca broughtonii. Journal of Microbiology. Volume 51, Issue 3, P 301-304

8. Lee HW§, Roh SW§, Shin NR, Lee J, Whon TW, Jung MJ, Yun JH, Kim MS, Hyun DW, Kim D, Bae JW*. Blastopirellula cremea sp. nov., isolated from ark clam. International Journal of Systematic and Evolutionary Microbiology (2013). Volume 63, Issue 6, P 2314-2319

7. Lee HW, Ko YH*. Effects of Apigenin and Ethanol Extract of Parsley (Petroselinum crispum) on Viral Neuraminidase Activity. Asian Journal of Experimental Biological Sciences (2012). Volume 3, Issue 4, P 675-681

6. Whon TW§, Kim MS§, Roh SW, Shin NR, Lee HW, Bae JW*. Metagenomic characterization of airborne viral diversity in the near-surface atmosphere. Journal of Virology (2012). Volume 86, Issue 15, P 8221-8231

5. Lee M§, Roh SW§, Lee HW, Yim KJ, Bae JW, Choi KS, Jeon YJ, Jung WK, Kang H, Hyun CG*, Kim D*. Draft Genome Sequence of Pedobacter agri PB92T Belonging to the Family Sphingobacteriaceae. Journal of Bacteriology (2012). Volume 194, Issue 14, P 3738

4. Nam YD§, Lee HW§, Lee ML, Yim KJ, Kim KN, Roh SW*, Kim D*. Draft Genome Sequence of Gillisia sp. CBA3202, Novel Member of the Gillisia Belonging to the Family Flavobacteriaceae. Journal of Bacteriology (2012). Volume 194, Issue 14, P 3739

3. Lee J, Shin NR, Lee HW, Roh SW, Kim MS, Kim YO, Bae JW*. Kistimonas scapharcae sp. nov., isolated from a dead ark clam on the south coast of Korea, and emended description of the genus Kistimonas. International Journal of Systematic and Evolutionary Microbiology (2012). Volume 62, Issue 12, P 2865-2869

2. Lee HW, Shin NR, Lee J, Roh SW, Whon TW, Bae JW*. Neptunomonas concharum sp. nov., isolated from a dead ark clam from the bay of Gang-jin in South Korea, and emended description of the genus Neptunomonas. International Journal of Systematic and Evolutionary Microbiology (2012). Volume 62, Issue 11, P 2657-2661

1. Lee HW, Ko YH*, Lim SB*. Effects of Selected Plant Extracts on Anti-oxidative Enzyme Activities in Rats. Food Chemistry (2012). Volume 132, Issue 3, P 1276-1280

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