Colleges & Departments

The College of Engineering has worked to achieve its goal of educating highly-skilled, talented students with strong teamwork capabilities, serious work ethic, and global awareness. These students will be able to make creative applications of the theories and professional skills of applied sciences and cutting-edge technologies that are the fundamentals of the nation’s industrial advancements.

It has also earned international accreditation of its educational programs and conducted research and development on future-oriented industries at its Innovation Center for Engineering Education, Research Institute of Advanced Technology, and Machine Shop. In particular, it has contributed greatly to the regional development by offering technological consultations to the local businesses by studying the development of local resources.

Culture Major Teaching

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교육과정 학년,학기,이수구분,과목명,학점,이론,실습
Grade	Term	Coure Title	Credit	Theory	Practice
1		Counseling of Career and Study PlanningⅠ-2	0	0	0
1		Counseling of Career and Study PlanningⅠ-1	0	0	0
1	1	Introduction of Food Bioengineering	2	2	0
2		Counseling of Career and Study PlanningⅡ-1	0	0	0
2		Counseling of Career and Study PlanningⅡ-2	0	0	0
2	1	Food and Nutritional Biochemistry	3	3	0
2	1	Introduction to Food Engineering	3	3	0
2	1	Organic Chemistry	3	3	0
2	1	Food Microbiology	3	3	0
2	1	Food Materials	3	3	0
2	1	Food Emulsion	3	3	0
2	1	Food Process EngineeringⅠ	3	3	0
3		Counseling of Career, Employment and Start-up Ⅰ-2	0	0	0
3		Counseling of Career, Employment and Start-up Ⅰ-1	0	0	0
3	1	Food Processing	3	3	0
3	1	Food Analysis	3	3	0
3	1	Carbohydrate Chemistry	3	3	0
3	1	Food Analysis Laboratory(Capstone Design)	2	0	4
3	1	Food Safety and Quality Control Laboratory(Capstone Design)	3	0	6
3	1	Food Biotechnology	3	3	0
3	1	Food Hygiene	3	3	0
4		Counseling of Career, Employment and Start-upⅡ-2	0	0	0
4		Field Placement Ⅲ	1	0	0
4		Counseling of Career, Employment and Start-upⅡ-1	0	0	0
4	1	Food Package	1	1	0
4	1	Fermentation Technology Ⅱ	3	3	0
4	1	Interdisciplinary capstone designⅠ	3	3	0
4	1	FieldplacementⅠ	2	0	0
4	1	Food Refrigeration Engineering	3	3	0
4	1	Seminar in Food Bioengineering	1	0	2
4	1	Processed Food Development Capstone Design	2	0	4