Colleges & Departments

The College of Natural Sciences led the establishment of the Bioscience Park to cultivate the health, beauty, and biological industries that are specialized regional strategic industries based on biological technologies. It also took the lead in creating the Jeju Science Park, one of the seven core projects promoted by Jeju Province to turn itself into a ‘Free International City’, in order to foster high-tech industries specializing in the information and biological technologies. In the process, the College of Natural Sciences actively helped advance the regional industries, generate new growth engines, create jobs, and add values to the local products.

The prominent faculty of the College of Natural Sciences have promoted domestic and international academic exchanges as well as research to educate highly specialized individuals which the local community requires. In order to solidify its status as the leader of a knowledge-based information society in the 21st century, it will keep pioneering the reform and ensure the students can attain a successful future.

Culture Major Teaching

Year :

College :

Department :

Major :

교육과정 학년,학기,이수구분,과목명,학점,이론,실습
Grade	Term	Coure Title	Credit	Theory	Practice
1		Counseling of Career and Study PlanningⅠ-1	0	0	0
1		Counseling of Career and Study PlanningⅠ-2	0	0	0
1	1	Food Science	3	3	0
2		Counseling of Career and Study PlanningⅡ-1	0	0	0
2		Counseling of Career and Study PlanningⅡ-2	0	0	0
2	1	Basic New Food Material	3	3	0
2	1	Food Analytical Chemistry and Laboratory	3	2	2
2	1	Nutritional Biochemistry and Laboratory	3	2	2
2	1	Basic Organic Chemistry and Laboratory	3	2	2
2	1	Human Physiology	3	3	0
3		Counseling of Career, Employment and Start-up Ⅰ-2	0	0	0
3		Counseling of Career, Employment and Start-up Ⅰ-1	0	0	0
3	1	Clinical Nutrition	3	3	0
3	1	Data Analysis in Nutrition Research	3	3	0
3	1	Local traditional foods and health	3	3	0
3	1	Food Service Administration	3	3	0
3	1	Project Lab	3	3	0
3	1	Nutrition Lab	1	0	2
3	1	Food Functionality	3	3	0
3	1	Advanced NutritionⅡ	3	3	0
3	1	Techniques of Korean Cuisine	3	0	6
4		Counseling of Career, Employment and Start-upⅡ-1	0	0	0
4		Counseling of Career, Employment and Start-upⅡ-2	0	0	0
4	1	English for Food Science and Nutrition	2	2	0
4	1	Meal Management and Practice	3	2	2
4	1	Nutritional Assessment and Practice	3	2	2
4	1	Industry Field Practice	2	0	0
4	1	Nutrition Education & Counseling	3	2	2
4	1	Capstone Design Ⅱ	3	3	0
4	1	Molecular Nutrition	3	3	0