| Grade | Term | Coure Title | Credit | Theory | Practice |
|---|---|---|---|---|---|
| 1 | Counseling of Career and Study PlanningⅠ-1 | 0 | 0 | 0 | |
| 1 | Counseling of Career and Study PlanningⅠ-2 | 0 | 0 | 0 | |
| 1 | 1 | Food Science | 3 | 3 | 0 |
| 1 | 2 | Introduction to Human Nutrition | 3 | 3 | 0 |
| 2 | Counseling of Career and Study PlanningⅡ-1 | 0 | 0 | 0 | |
| 2 | Counseling of Career and Study PlanningⅡ-2 | 0 | 0 | 0 | |
| 2 | 1 | Human Physiology | 3 | 3 | 0 |
| 2 | 1 | Food Analytical Chemistry and Laboratory | 3 | 2 | 2 |
| 2 | 1 | Nutritional Biochemistry and Laboratory | 3 | 2 | 2 |
| 2 | 1 | Basic Organic Chemistry and Laboratory | 3 | 2 | 2 |
| 2 | 2 | Nurtritional BiochemistryⅡ | 3 | 3 | 0 |
| 2 | 2 | Principles of Cookery & Practice | 4 | 2 | 4 |
| 2 | 2 | Food Microbiology and Laboratory | 3 | 2 | 2 |
| 2 | 2 | Advanced NutritionⅠ | 3 | 3 | 0 |
| 2 | 2 | FoodChemistry and Laboratory | 3 | 2 | 2 |
| 3 | Counseling of Career, Employment and Start-up Ⅰ-2 | 0 | 0 | 0 | |
| 3 | Counseling of Career, Employment and Start-up Ⅰ-1 | 0 | 0 | 0 | |
| 3 | 1 | Clinical Nutrition | 3 | 3 | 0 |
| 3 | 1 | Data Analysis in Nutrition Research | 3 | 3 | 0 |
| 3 | 1 | Local traditional foods and health | 3 | 3 | 0 |
| 3 | 1 | Food Service Administration | 3 | 3 | 0 |
| 3 | 1 | Project Lab | 3 | 3 | 0 |
| 3 | 1 | Nutrition Lab | 1 | 0 | 2 |
| 3 | 1 | Food Functionality | 3 | 3 | 0 |
| 3 | 1 | Advanced NutritionⅡ | 3 | 3 | 0 |
| 3 | 1 | Techniques of Korean Cuisine | 3 | 0 | 6 |
| 3 | 2 | Food Processing, Preservation and Labaratory | 3 | 2 | 2 |
| 3 | 2 | Food Hygiene | 3 | 3 | 0 |
| 3 | 2 | Nutrition through the Life Cycle | 3 | 3 | 0 |
| 3 | 2 | Foodservices in Institutions and Practice | 3 | 2 | 2 |
| 3 | 2 | Capstone Design I | 3 | 3 | 0 |
| 3 | 2 | Diet Therapy and Practice | 3 | 2 | 2 |
| 3 | 2 | Local traditional food products development | 3 | 3 | 0 |
| 4 | Counseling of Career, Employment and Start-upⅡ-1 | 0 | 0 | 0 | |
| 4 | Counseling of Career, Employment and Start-upⅡ-2 | 0 | 0 | 0 | |
| 4 | 1 | English for Food Science and Nutrition | 2 | 2 | 0 |
| 4 | 1 | Molecular Nutrition | 3 | 3 | 0 |
| 4 | 1 | Capstone Design Ⅱ | 3 | 3 | 0 |
| 4 | 1 | Nutrition Education & Counseling | 3 | 2 | 2 |
| 4 | 1 | Industry Field Practice | 2 | 0 | 0 |
| 4 | 1 | Nutritional Assessment and Practice | 3 | 2 | 2 |
| 4 | 1 | Meal Management and Practice | 3 | 2 | 2 |
| 4 | 2 | Food and Culture | 3 | 3 | 0 |
| 4 | 2 | Fermented Foods | 3 | 3 | 0 |
| 4 | 2 | Dietetic Field Practice | 2 | 0 | 0 |
| 4 | 2 | Community Nutrition | 3 | 3 | 0 |
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