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양채류-코스메틱틀러스터 사업단, 업무협약
Western Vegetables-Cosmetics Cluster Projects to collaborate

The Jeju National University Western Vegetables RIS Project (Professor Lim Sang Bin, Department of Food Biotechnology, Project Leader) signed the agreement with Jeju TP-Cosmetics Cluster Project (Kim Ki Ok, Project Leader) for collaborative work on marketing of Jeju winter radishes.

Jeju’s radish harvest accounts for 33.9% of the nationwide production, but its market has been limited over the recent years, primarily due to a distribution problem inherent in the island location.

The bilateral agreement aims at promoting the radish markets through the development of processed products and related marketing strategies.