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(사)디자인과음식문화 조안준 이사장, 9년째 장학금 전달

Cho Ahn-joon, CEO Design and Food Culture Corp., has provided a scholarship for 9 years 

 At JNU, Jo Ahn-joon, CEO Design and Food Culture Corp., delivered 'Hakso scholarship', a total of 6 million KRW, to two students, including Hyeon-ji Ham of the Department of Food and Nutrition at the Graduate School of Food and Nutrition, and Young-cheop, an international student from Hangzhou, China.

The scholarship ceremony was held in the presence of JNU officials including President Kim Eel-hwan.

‘Hakso’ is named after the late Hwang Hak-so, an independence activist. He was Jo’s father-in-law

Design and Food Culture Corp. was established on December 30, 2009 for the purpose of developing design related to food culture and pursuing the globalization of Korean food culture design. The company has donoted a total of 49 million KRW to JNU development fund in scholarships for regional human resource cultivation at Jeju National University for 9 years since 2014.